Wild Probiotic Ginger Ale | Pre-order only

Naturally fermented · Small batch · Alive

This is a living ginger ale, brewed slowly and guided by nature’s rhythm. Small-batch, naturally fermented, unfiltered, naturally probiotic — and just a little bit wild.

Made with organic Peruvian ginger, raw cane sugar, and fresh lemon, each batch develops its own personality — fiery, lively, and deeply nourishing for the gut.

This is not a soft drink. This is a ferment.

Ordering & Bottle Options

This product is made in small batches and available via pre-order only.

Orders are typically ready 7–10 days after ordering. However, if you're lucky, I have some in stock and you can collect or I can post much sooner than that.

You’ll receive an email when your bottle is ready for collection, delivery, or dispatch.

Return & Refill Bottles (Local Only)

For local customers who want to reduce waste and be part of the refill loop - simply return the bottle to reuse. You can select either a 500ml or 1L amber Swing top bottle.

Available for:

• Local collection
• Local delivery (Horsham RH12 area only)

Keep / Gift / Recycle Bottle (Local Only)

For local customers who want to keep, gift, or recycle the bottle themselves. This is a 500ml clear screw top bottle.

Available for:

• Local collection
• Local delivery (Horsham RH12 area only)

Postal Bottle (Shipping Available)

Packaged specifically for safe postage. This is the only option available for nationwide shipping. It is a 1L PET free plastic Screw top bottle.

What To Expect

• Naturally probiotic
• Rich, warming ginger flavour
• Light natural fizz
• Sediment may occur — this is normal and a sign of life

 How To Handle Your Ginger Ale

• Keep refrigerated at all times
• Always open cold, slowly, and away from face
• Best opened over a sink or outdoors
• Do not shake
• If sediment settles, gently tip once or twice before opening

Warm temperatures or rough handling may cause pressure to build.

Ingredients

• Filtered Water
• Organic Peruvian ginger
• Organic raw cane sugar
• Organic lemon
• Live Ginger Bug Culture (made from filtered water, organic ginger and organic cane sugar)

Safety Information

• Not suitable for children or pregnant women
• May contain trace alcohol (under 1%) due to natural fermentation
• Sugar content (estimated per 500ml): 20–30g (80–120 kcal)

A Note From The Maker

This is a living ferment — unpredictable, a little fiery, and entirely natural. Respect it like you would a sleeping dragon: keep it cool, handle it gently, and it will treat you kindly.

May the bubbles be with you,

Anna